Delicious From Scratch Pancake or Waffle Batter

Recipe-

1 3/4 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 egg yolks (make sure to keep the whites)
1 3/4 cups milk
1/4 cup vegetable oil

Instructions:

1. Combine flour, sugar, baking powder, and salt together.

2 .Combine egg yolks, milk, and vegetable oil in a separate bowl.

3. Add wet to dry, mix until there are no big lumps.

4. Beat egg whites until stiff - not dry, and fold into batter.

5. Cook as you would your regular pancakes or waffles.

The waffles/ pancakes that this batter makes are to die for! they are incredible! My family has been making these for years, and I have never gotten tired of them. My mom got the recipe years ago, and she has used it ever since. Serve with the Made from scratch maple syrup that will be posted later. Waffles are a great treat, and this a great way to have them, instead of the prepackaged mixes. It is not really necessary to mix the wet and dry separately  To make things go faster, simply follow the first step, and then add the wet ingredients to it, without using a separate bowl. this not only saves time, but dishes, and there is no difference in flavor or anything. It took me forever to be sure when the egg whtes were stiff but not dry. If you are a novice like me, it basically is when they are the about the same consistency as whipped cream, but they are a little stiffer. This recipe makes approximately 12-16, depending on size, if you need more than that, simply double, or even triple, or quadruple the recipe.