Recipe-
2 cups white sugar
2 cups brown sugar
2 cups boiling hot water
2 cups corn syrup
1 tsp vanilla
1 tsp mapleine
Instructions:
1. Combine all ingredients in a bowl.
2. Stir until sugar is melted.
3. Store leftovers in fridge.
Homemade maple syrup is to die for. This recipe has been in the family just as long as the pancake batter has. It is sweet and savory, way better than anything that can be bought in the store. Serve with the Delicious from scratch pancake or waffle batter, or whatever else you wish to add some sweet maple flavor to. Quick and Easy, and great for the whole family. Best syrup in the world.
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